MOROCCAN MENU

Take your guests on a flavourful journey with our Moroccan menu: slow-cooked tagines, fragrant rice, mezze and sweet pastries. We prepare dishes authentically and can adapt plates to be vegan or halal so every guest can enjoy the experience.

Moroccan menu featuring starters like Zaalouk, Briouates, and Carrot Salad with Orange Blossom; main courses including Chicken Tagine with Preserved Lemons and Olives and Vegetarian Couscous; and sides such as Vegan Moroccan Spiced Cauliflower, Hummus with Batbout, and Fresh Green Salad.
Catering menu for dessert and drinks with a black background and gold border. It includes a section for dessert featuring a fresh fruit platter and almond Ghriba cookies, and a drink section with mint tea and pomegranate juice. The menu is attributed to Carisma Catering, with a small logo of a smiling waiter in a vest at the bottom right corner.