HOT BUFFET MENU

Create a hot buffet that suits your event and tastes. Choose your mains, sides and desserts from our international menu.
Mix traditional favourites and global dishes to build a bespoke buffet.
Add waiting staff if you’d like plated service or table clearing.

Menu listing main dishes in four categories: Beef, Fish, Chicken, and Vegetarian & Vegan, with various options under each category.
Menu listing different side dishes, categorized as Salads, Carbs, and Veggie Sides, with options like Chicken Caesar Salad, Pasta Salad with Tuna, Vegetable Samosas, and Roasted Vegetables.
A black menu listing different types of desserts including cups with variations like Biscoff cheesecake, tiramisu, and banoffee, and plated desserts such as profiteroles filled with cream, brownies, gluten-free brownies, mini Victoria sponge, tiramisu with cocoa, Eton mess, sticky toffee pudding, and banoffee pie. The menu states all dishes come with olives, bread, and crisps.